In Michigan’s dynamic hospitality industry, responsible alcohol service is not only a legal requirement but an integral part of keeping people safe and promoting the health of the patrons. The Michigan TIPS Certification is one of the cornerstones, quite often coupled with Alcohol Server Certification, towards this goal. This is a comprehensive program that will provide hospitality industry people with the knowledge and skills necessary to serve and handle alcohol sales responsibly in compliance with state laws and regulations.

Michigan TIPS Certification and Alcohol Server Certification are synonymous in their purpose—to create a culture of responsible alcohol service within the state’s bars, restaurants, and other establishments serving alcoholic beverages. The joint certification program gives servers, bartenders, and managers the tools they need to prevent underage drinking, handle difficult situations, and promote the well-being of both customers and communities.

Why Are Servers Needed to Enroll in Michigan TIPS Certification?

In Michigan, servers are mandated to undergo TIPS Certification for several good reasons. First, state laws and regulations require that any server or seller of alcohol has to go through an approved responsible beverage service training; in this case, it is TIPS Certification that the state has chosen for this purpose. This training would empower servers with the knowledge and skills necessary to serve alcohol in a responsible manner, focusing on the prevention of over-service, identification of signs of intoxication, and effectively handling difficult situations.

Michigan began their mandatory alcohol server training program on August 1st, 2001 and it wasn’t until 2014 that the Michigan Liquor Control Commission officially recognized online alcohol server training. A state-specific Michigan alcohol server training must be completed for eligibility as a supervisor at any establishment licensed to serve alcohol. If they serve liquor to minors or intoxicated persons, an establishment faces the consequences of losing their license, it is, therefore essential that the employees understand the law fully. That is why many employers would rather have employees who are already certified in alcohol service to avoid such risks and be in compliance with the law.

The Learning Objectives of Michigan TIPS Alcohol Server Training

Our alcohol certification course gives you the tools to sell and serve alcohol responsibly. You’ll also learn:

• The effects of alcohol on your patrons
• Keep customers from becoming intoxicated
• Intervene when you need to refuse a sale
• Prevent intoxicated customers from disturbing others
• Properly check IDs and to recognize minors
• Prevent second-party sales
• Protect yourself and the establishment from liability
• Techniques for providing a safe environment for your customers

What employment opportunities are available to individuals with TIPS Certification?

You have your state of Michigan alcohol server training, making you more marketable to potential employers hiring for positions within a hospitality establishment. Because of your knowledge of state rules and regulations and optimal practices of alcohol service, it puts you in good competition with other job candidates. It qualifies you for the workplace by other establishments.

1. Bartenders
2. Bar backs
3. Servers & Wait Staff
4. Restaurant / Bar Supervisors
5. Restaurant / Bar Managers & Owners
6. Wine & Liquor Store Cashiers
7. Grocery Store Cashiers or Clerks
8. Store Supervisors, Managers, & Owners

What is the training requirement for Alcohol Servers in the State of Michigan?

Alcohol Seller/Server Training has been mandatory in Michigan since August 1, 2001

• There must be a certified server on duty at all times.
• New Licensees have 180 days to get there servers trained.
• The certification is only good for 3 years.
• To re-certify a seller/server must complete a new course and final exam.

What are the major laws, rules, and statues that the alcohol servers and establisher’s must comply with in Michigan?

You have to follow the rules and regulations of the Michigan Liquor Control Code, Youth Employment Standards Act Act 90, and any related penal and vehicle code in Michigan.

What is the Minimum Age to Sell or Serve in Michigan?

You can pour alcohol in the state of Michigan at the age of 18, provided you are under the supervision of someone who is 21. You can sell alcohol at 18 in grocery stores or convenience stores, but you have to be 21 to sell in a liquor store. You have to be 18 years old to serve alcohol if supervised by someone who is 21

.How long would the TIPS Certification be good for?

TIPS Alcohol Certification is valid for 3 years after successful completion.