Zesty Lemon Bars: A Tangy Treat
Savor the vibrant taste of our Zesty Lemon Bars, a tangy treat that perfectly balances sweet and tart. Each bar features a buttery, crumbly crust topped with a luscious lemon filling that’s both zesty and creamy. With a hint of citrus brightness and a dusting of powdered sugar, these lemon bars are refreshingly delicious and offer a burst of flavor in every bite. Ideal for a delightful dessert or a refreshing snack, they bring a sunny touch to any occasion. Whether you're hosting a gathering or simply indulging in a personal treat, our Zesty Lemon Bars are sure to brighten your day and satisfy your sweet tooth.
- 1 cup • unsalted butter, softened
- 1/2 cup • granulated sugar
- 2 cups • all-purpose flour
- 1/4 teaspoon • salt
- 1 1/2 cups • granulated sugar
- 1/4 cup • all-purpose flour
- 4 large • eggs
- 2/3 cup • freshly squeezed lemon juice (about 4 lemons)
- • Powdered sugar, for dusting
Preheat Oven: Preheat the oven to 350°F (175°C).
Prepare the Crust: In a medium bowl, cream together the softened butter and 1/2 cup sugar until light and fluffy. Add 2 cups of flour and 1/4 teaspoon of salt, and mix until combined. Press the dough evenly into the bottom of a greased 9x13-inch baking pan.
Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
Prepare the Filling: In a separate bowl, whisk together 1 1/2 cups sugar and 1/4 cup flour. Add the eggs and lemon juice, and whisk until well combined.
Bake the Lemon Bars: Pour the lemon mixture over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
Cool and Serve: Allow the lemon bars to cool completely in the pan. Dust with powdered sugar, cut into squares, and serve.