Zesty Lemon Bars: A Tangy Treat

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Difficulty: Intermediate
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Bright, Tart, and Sweetly Satisfying
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Zesty Lemon Bars: A Tangy Treat

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 350  °F
Best Season: Suitable throughout the year

Description

Savor the vibrant taste of our Zesty Lemon Bars, a tangy treat that perfectly balances sweet and tart. Each bar features a buttery, crumbly crust topped with a luscious lemon filling that’s both zesty and creamy. With a hint of citrus brightness and a dusting of powdered sugar, these lemon bars are refreshingly delicious and offer a burst of flavor in every bite. Ideal for a delightful dessert or a refreshing snack, they bring a sunny touch to any occasion. Whether you're hosting a gathering or simply indulging in a personal treat, our Zesty Lemon Bars are sure to brighten your day and satisfy your sweet tooth.

For the Crust:

For the Lemon Filling:

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C).

  2. Prepare the Crust: In a medium bowl, cream together the softened butter and 1/2 cup sugar until light and fluffy. Add 2 cups of flour and 1/4 teaspoon of salt, and mix until combined. Press the dough evenly into the bottom of a greased 9x13-inch baking pan.

  3. Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.

  4. Prepare the Filling: In a separate bowl, whisk together 1 1/2 cups sugar and 1/4 cup flour. Add the eggs and lemon juice, and whisk until well combined.

  5. Bake the Lemon Bars: Pour the lemon mixture over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.

  6. Cool and Serve: Allow the lemon bars to cool completely in the pan. Dust with powdered sugar, cut into squares, and serve.

Keywords: Citrus, Sweet, Tart, Buttery, Creamy
 
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