Vietnamese Delight: Rice Paper Spring Rolls

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Wrapped Freshness from Vietnam
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Vietnamese Delight: Rice Paper Spring Rolls

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Indulge in the freshness of Vietnam with our rice paper spring rolls. Packed with crunchy vegetables, tender shrimp or tofu, and aromatic herbs, wrapped in delicate rice paper. Dip into our savory peanut or hoisin sauce for a taste of authentic Southeast Asian flavors. Perfect for a light and refreshing appetizer or a healthy snack!

Ingredients

Instructions

  1. 1. Prepare Ingredients: Prepare all the filling ingredients and have them ready.
  2. 2. Soak Rice Paper: Dip rice paper in warm water until soft and pliable.
  3. 3. Assemble Rolls: Place a piece of lettuce, some shrimp or tofu, mint, cilantro, rice noodles, and carrots in the center of the rice paper. Roll up tightly, folding in the sides as you go.
  4. 4. Serve: Serve with peanut sauce.
Keywords: Rice Paper Spring Rolls, Spring Rolls, Shrimps, Vegetables, Tofu, Rice Noodles
 
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