Vibrant Vegetable Paella
Description
Indulge in the vibrant flavors of our Vegetable Paella, a stunning and hearty dish that brings together a medley of fresh vegetables, aromatic saffron, and perfectly cooked rice. This plant-based take on the traditional Spanish classic is not just a feast for the eyes but also a delightful explosion of taste in every bite. Whether you're hosting a dinner party or looking for a satisfying weeknight meal, this paella will transport you to the sunny coasts of Spain with its rich, savory goodness.
Ingredients
- 2 tbsp • olive oil
- 1 • onion, finely chopped
- 2 cloves • garlic, minced
- 1 • red bell pepper, diced
- 1 • green bell pepper, diced
- 1 • zucchini, diced
- 1 cup • green beans, cut into 1-inch pieces
- 1 1/2 cups • Arborio rice or short-grain rice
- 1/4 tsp • saffron threads
- 1 tsp • smoked paprika
- 4 cups • vegetable broth
- 1 can • diced tomatoes (14 oz)
- 1 cup • frozen peas
- • Salt and pepper to taste
- • Lemon wedges and fresh parsley for garnish
Instructions
- Heat the olive oil in a large, deep skillet or paella pan over medium heat.
- Add the onion and garlic and sauté until translucent, about 5 minutes.
- Stir in the bell peppers, zucchini, and green beans. Cook for another 5 minutes until the vegetables are tender.
- Add the rice, saffron threads, and smoked paprika. Stir to coat the rice with the oil and spices.
- Pour in the vegetable broth and diced tomatoes. Bring to a boil.
- Reduce the heat to low and simmer, without stirring, for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
- Stir in the frozen peas and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with lemon wedges and fresh parsley before serving.
Saffron-infused, Mediterranean, Plant-based, Spanish cuisine, Aromatic rice, Colorful vegetables, Vegan-friendly, Flavorful, Healthy meal, One-pot dish
Read it online:
https://www.beveragetraining.com/recipe/vibrant-vegetable-paella/