Vibrant Vegetable Paella

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A Colorful Twist on a Spanish Classic
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Vibrant Vegetable Paella

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Indulge in the vibrant flavors of our Vegetable Paella, a stunning and hearty dish that brings together a medley of fresh vegetables, aromatic saffron, and perfectly cooked rice. This plant-based take on the traditional Spanish classic is not just a feast for the eyes but also a delightful explosion of taste in every bite. Whether you're hosting a dinner party or looking for a satisfying weeknight meal, this paella will transport you to the sunny coasts of Spain with its rich, savory goodness.

Ingredients

Instructions

  1. Heat the olive oil in a large, deep skillet or paella pan over medium heat.
  2. Add the onion and garlic and sauté until translucent, about 5 minutes.
  3. Stir in the bell peppers, zucchini, and green beans. Cook for another 5 minutes until the vegetables are tender.
  4. Add the rice, saffron threads, and smoked paprika. Stir to coat the rice with the oil and spices.
  5. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
  6. Reduce the heat to low and simmer, without stirring, for 15-20 minutes until the rice is tender and has absorbed most of the liquid.
  7. Stir in the frozen peas and cook for another 5 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with lemon wedges and fresh parsley before serving.
Keywords: Saffron-infused, Mediterranean, Plant-based, Spanish cuisine, Aromatic rice, Colorful vegetables, Vegan-friendly, Flavorful, Healthy meal, One-pot dish
 
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