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Vibrant Quinoa Salad
A Nutritious and Flavorful Mix of Fresh Ingredients
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Vibrant Quinoa Salad
Description
Discover the perfect balance of taste and health with our Vibrant Quinoa Salad. This delightful dish features protein-packed quinoa combined with a medley of colorful vegetables, including crisp bell peppers, juicy cherry tomatoes, and crunchy cucumbers. Tossed in a zesty lemon vinaigrette and topped with fresh herbs and feta cheese, this salad is both satisfying and refreshing. Ideal for a light lunch or a hearty side dish, it’s a versatile addition to any meal plan. Enjoy a burst of flavors and a boost of nutrition with every bite!
Ingredients
Instructions
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Cook the Quinoa: In a medium saucepan, bring the water or vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is cooked and water is absorbed. Remove from heat and let cool.
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Prepare the Salad: In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, crumbled feta cheese, and chopped parsley.
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Make the Lemon Vinaigrette: In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and black pepper.
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Combine and Serve: Pour the lemon vinaigrette over the quinoa salad and toss gently to coat. Season with additional salt and pepper if needed. Serve chilled or at room temperature.