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A Hearty Layered Dish Bursting with Fresh Vegetables and Cheesy Goodness
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Ultimate Veggie-Packed Lasagna
Description
This vegetable lasagna is a delicious twist on the classic, filled with layers of roasted veggies, creamy ricotta, and melted mozzarella. Perfect for a comforting dinner, it's a wholesome and flavorful meal that will satisfy vegetarians and lasagna lovers alike. Whether you’re feeding a family or meal-prepping for the week, this lasagna is packed with nutrition and flavor in every bite.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagna noodles according to package instructions. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat.
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Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
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Stir in the mushrooms, zucchini, bell pepper, and spinach. Cook for another 5 minutes, until the vegetables are tender.
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Season with salt and pepper to taste. Remove from heat and set aside.
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In a large bowl, combine the ricotta cheese and beaten egg. Season with salt and pepper to taste.
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Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
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Layer with lasagna noodles, vegetable mixture, ricotta mixture, marinara sauce, shredded mozzarella, and grated Parmesan. Repeat layers, ending with marinara sauce and a final layer of mozzarella and Parmesan cheese.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
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Garnish with fresh basil before serving.
Vegetable Lasagna, Layered, Cheesy, Healthy, Vegetarian, Oven-Baked, Fresh Veggies, Comfort Food Spinach, Tomato Sauce