Ultimate Loaded Potato Skins
Description
Treat yourself to the ultimate snack experience with our loaded potato skins! Each crispy, golden skin is generously topped with melted cheddar cheese, crispy bacon bits, and a dollop of creamy sour cream. Finished with a sprinkle of fresh chives and a touch of seasoning, these delicious bites deliver a perfect combination of crunch and savory goodness in every mouthful. Ideal for parties, game days, or as a hearty appetizer, our loaded potato skins promise to be a crowd-pleaser and a satisfying indulgence.
Ingredients
- 4 large • russet potatoes
- 2 tablespoons • olive oil
- • Salt and pepper, to taste
- 1 cup • shredded cheddar cheese
- 4 slices • cooked bacon, crumbled
- 1/2 cup • sour cream
- 2 • green onions, sliced
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Scrub the potatoes clean and pat dry. Pierce each potato several times with a fork.
- 3. Rub the potatoes with olive oil, salt, and pepper.
- 4. Place the potatoes on a baking sheet and bake for about 45-60 minutes, until tender.
- 5. Allow the potatoes to cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4-inch of potato on the skin.
- 6. Brush the insides of the potato skins with olive oil and season with salt and pepper.
- 7. Place the skins cut-side up on a baking sheet and bake for 10 minutes until crispy.
- 8. Remove from the oven, sprinkle with shredded cheese and crumbled bacon.
- 9. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted.
- 10. Serve hot, topped with a dollop of sour cream and sliced green onions.
Crispy, Cheesy, Bacon, Savory, Appetizer