Ultimate Chocolate Chip Cookies: A Timeless Treat
: Indulge in the classic comfort of our Ultimate Chocolate Chip Cookies, a timeless treat that never goes out of style. Each cookie is baked to perfection, with crispy edges and a chewy, gooey center filled with rich, melty chocolate chips. Made from a tried-and-true recipe, these cookies bring back the nostalgic flavors of homemade goodness. Whether you enjoy them with a cold glass of milk, a warm cup of coffee, or just on their own, these chocolate chip cookies are guaranteed to satisfy your sweet tooth and bring a smile to your face. Perfect for sharing with loved ones or savoring as a solo indulgence, our Ultimate Chocolate Chip Cookies are the epitome of baking bliss.
- 2 1/4 cups • all-purpose flour
- 1/2 teaspoon • baking soda
- 1 cup • unsalted butter, room temperature
- 1/2 cup • granulated sugar
- 1 cup • packed light-brown sugar
- 1 teaspoon • salt
- 2 teaspoons • pure vanilla extract
- 2 large • eggs
- 2 cups • semisweet and/or milk chocolate chips
Preheat Oven: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
Cream Butter and Sugars: In the bowl of an electric mixer, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Combine and Add Chocolate Chips: Add flour mixture; mix until just combined. Stir in the chocolate chips.
Form Cookies: Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets.
Bake: Bake until cookies are golden around the edges but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.