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Creamy, Cheesy Macaroni Baked to Golden Perfection
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Ultimate Baked Macaroni and Cheese: Comfort in Every Bite
Description
Dive into a bowl of pure comfort with our Ultimate Baked Macaroni and Cheese. This indulgent dish features tender macaroni enveloped in a rich, creamy cheese sauce, topped with a crispy, golden breadcrumb crust. Made with a blend of sharp cheddar, creamy mozzarella, and a hint of tangy Parmesan, every bite delivers a perfect balance of gooey cheese and satisfying crunch. Ideal for cozy family dinners or as a standout side at gatherings, this classic favorite is baked to perfection, ensuring a crispy top and a melty, delicious interior. Experience the ultimate in comfort food with a dish that’s sure to please both kids and adults alike.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 1-2 minutes.
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Gradually whisk in the milk and continue to cook, whisking constantly, until the mixture has thickened, about 5 minutes.
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Remove the saucepan from the heat and stir in the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese until melted and smooth.
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Season the cheese sauce with salt and pepper to taste.
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Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
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Transfer the macaroni and cheese to a baking dish. If using, sprinkle the breadcrumbs evenly over the top.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Serve immediately.
Macaroni, Cheese, Baked, Creamy, Comfort food, Cheddar, Mozzarella, Breadcrumbs, Parmesan, Casserole