Ultimate Bacon Cheeseburger

Beverage Training 0 Comments
Smoky Bacon, Melty Cheese, and a Juicy Beef Patty
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Ultimate Bacon Cheeseburger

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Elevate your burger game with the ultimate bacon cheeseburger! Featuring a perfectly seasoned beef patty, crispy, smoky bacon, and gooey melted cheese, all packed into a soft, toasted bun. Topped with fresh lettuce, tomato, pickles, and your favorite condiments, this mouthwatering creation is the perfect blend of flavors and textures. Whether you're grilling at home or craving comfort food, this burger is sure to hit the spot!

Ingredients

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Form Patties: Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
  3. Grill Patties: Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Add Cheese: During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
  5. Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
  6. Cook Bacon: Cook the bacon in a skillet until crispy. Drain on paper towels.
  7. Assemble Burgers: Spread barbecue sauce on the bottom halves of the buns. Place the patties on top, followed by bacon slices, lettuce, and tomato slices. Cover with the top halves of the buns.
  8. Serve: Serve immediately and enjoy your bacon cheeseburger!
Keywords: Bacon, Cheeseburger, Grilled, Juicy beef, Smoky flavor, Melted cheese, Crispy bacon, Comfort food, Gourmet burger, Toasted bun
 
Return to shop