Tropical Thai Mango Salad
Description
Dive into the vibrant flavors of Thailand with our Tropical Thai Mango Salad. This invigorating dish combines juicy, ripe mangoes with crisp vegetables like bell peppers, cucumbers, and carrots, all tossed in a zesty lime dressing. Garnished with fresh herbs, roasted peanuts, and a hint of chili, it offers a perfect balance of sweetness, tanginess, and a kick of heat. Ideal as a light lunch or a refreshing side dish, this salad brings a taste of the tropics to your table, making every bite a delightful experience.
Ingredients
- 2 ripe • mangoes, peeled and julienned
- 1 • red bell pepper, thinly sliced
- 1/2 • red onion, thinly sliced
- 1/4 cup • fresh cilantro leaves, chopped
- 1/4 cup • roasted peanuts, chopped
- • Thai chili-lime dressing (recipe below)
- 3 tablespoons • fish sauce
- 2 tablespoons • freshly squeezed lime juice
- 1 tablespoon • brown sugar
- 1 • garlic clove, minced
- 1 • Thai red chili, finely chopped (adjust to taste)
- 1 tablespoon • vegetable oil
Thai Chili-Lime Dressing:
Instructions
- Prepare the Dressing: In a small bowl, whisk together fish sauce, lime juice, brown sugar, minced garlic, chopped Thai red chili, and vegetable oil until well combined. Set aside.
- Assemble the Salad: In a large bowl, combine julienned mangoes, sliced red bell pepper, sliced red onion, and chopped cilantro leaves.
- Serve: Drizzle the Thai chili-lime dressing over the salad and toss gently to coat. Sprinkle chopped roasted peanuts on top. Serve immediately and enjoy!
Mango Salad, Thai Cuisine, Fresh Vegetables, Zesty Lime Dressing, Sweet and Spicy, Tropical Flavors, Crisp Vegetables, Herb Garnish, Roasted Peanuts, Light and Refreshing