Tiramisu Temptation: A Heavenly Italian Classic
Delight in the exquisite layers of our Tiramisu Temptation, an Italian classic that offers a truly heavenly experience. This luxurious dessert features alternating layers of velvety mascarpone cream and coffee-soaked ladyfingers, delicately dusted with rich cocoa powder. The combination of bold espresso and smooth, creamy cheese creates a perfect balance of flavors, while the cocoa adds a touch of decadence. Each spoonful of our tiramisu melts in your mouth, delivering a blend of coffee, creaminess, and a hint of chocolate that’s simply irresistible. Ideal for finishing a special meal or indulging in a moment of self-pampering, this tiramisu is sure to impress and satisfy with every bite.
- 6 large • egg yolks
- 3/4 cup • sugar
- 1 cup • mascarpone cheese
- 1 3/4 cups • heavy cream
- 2 cups • strong brewed coffee, cooled
- 1/4 cup • rum or coffee liqueur (optional)
- 2 packages • ladyfingers
- • Unsweetened cocoa powder, for dusting
Prepare Cream: In a large bowl, whisk together egg yolks and sugar until thick and pale. Add mascarpone cheese and mix until smooth.
Whip Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into mascarpone mixture.
Dip Ladyfingers: Combine coffee and rum in a shallow dish. Dip each ladyfinger briefly in the coffee mixture and place in a single layer in a 9x13 inch dish.
Layer: Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Chill and Serve: Cover and refrigerate for at least 4 hours, preferably overnight. Dust with cocoa powder before serving.