Tiramisu Temptation: A Heavenly Italian Classic

Beverage Training 0 Comments
Layers of Coffee, Mascarpone, and Cocoa Bliss
Jump To Recipe Print Recipe
0 Add to Favorites
pinit
pinit
Print Recipe
0 Add to Favorites

Tiramisu Temptation: A Heavenly Italian Classic

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Delight in the exquisite layers of our Tiramisu Temptation, an Italian classic that offers a truly heavenly experience. This luxurious dessert features alternating layers of velvety mascarpone cream and coffee-soaked ladyfingers, delicately dusted with rich cocoa powder. The combination of bold espresso and smooth, creamy cheese creates a perfect balance of flavors, while the cocoa adds a touch of decadence. Each spoonful of our tiramisu melts in your mouth, delivering a blend of coffee, creaminess, and a hint of chocolate that’s simply irresistible. Ideal for finishing a special meal or indulging in a moment of self-pampering, this tiramisu is sure to impress and satisfy with every bite.

Ingredients

Instructions

  1. Prepare Cream: In a large bowl, whisk together egg yolks and sugar until thick and pale. Add mascarpone cheese and mix until smooth.

  2. Whip Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into mascarpone mixture.

  3. Dip Ladyfingers: Combine coffee and rum in a shallow dish. Dip each ladyfinger briefly in the coffee mixture and place in a single layer in a 9x13 inch dish.

  4. Layer: Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

  5. Chill and Serve: Cover and refrigerate for at least 4 hours, preferably overnight. Dust with cocoa powder before serving.

Keywords: Italian, Mascarpone, Coffee, Cocoa, Dessert
 
Return to shop