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Thai Coconut Soup: A Flavorful Escape to Tom Kha Gai
Discover the Creamy, Zesty Delights of Thailand’s Favorite Soup
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Thai Coconut Soup: A Flavorful Escape to Tom Kha Gai
Description
Indulge in the vibrant flavors of Thailand with our Thai Coconut Soup, or Tom Kha Gai. This exotic dish combines rich coconut milk with a medley of aromatic herbs like lemongrass, galangal, and kaffir lime leaves, creating a creamy, tangy broth that perfectly complements tender pieces of chicken. Infused with mushrooms and a hint of chili, each spoonful delivers a harmonious blend of spicy, sour, and savory notes. Ideal as a warming starter or a satisfying main course, this soup offers an authentic taste of Thai cuisine right in your own kitchen. Perfect for those who crave an adventurous and comforting meal.
Ingredients
Instructions
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In a large pot, combine chicken broth, coconut milk, lemongrass, and galangal or ginger. Bring to a simmer over medium heat.
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Add thinly sliced chicken breasts to the simmering broth. Cook for 5-7 minutes until chicken is cooked through.
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Stir in sliced mushrooms, fish sauce, soy sauce, brown sugar, lime juice, and sliced bird's eye chilies (if using). Simmer for another 2-3 minutes.
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Taste and adjust seasoning with more fish sauce, soy sauce, or lime juice if needed.
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Remove lemongrass stalks and galangal or ginger slices from the soup.
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Ladle soup into bowls. Garnish with chopped fresh cilantro leaves and thinly sliced green onions.
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Serve hot, alongside steamed rice if desired. Enjoy this creamy and fragrant Thai coconut soup!
Tom Kha Gai, Thai Coconut Soup, Galangal, Lemongrass, Kaffir Lime Leaves, Coconut Milk, Chicken Soup, Thai Cuisine, Spicy Soup, Aromatic Broth