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Tagliatelle Bolognese: A Hearty Italian Classic

Cooking Method , ,
Cuisine
Courses
Difficulty Intermediate
Best Season Suitable throughout the year
Description

Delight in the comforting taste of Tagliatelle Bolognese, where tender, ribbon-like tagliatelle noodles are generously coated with a rich and savory Bolognese sauce. This classic Italian dish features a robust sauce simmered with ground beef, tomatoes, onions, and a blend of aromatic herbs and spices, creating a deeply satisfying flavor profile. The combination of the al dente tagliatelle and the hearty, meaty sauce makes every bite a mouthwatering experience. Perfect for family dinners or special occasions, this dish brings a touch of rustic Italian charm to your table, making it a beloved favorite for pasta lovers.

Ingredients
  • 1 lb • tagliatelle pasta
  • 2 tbsp • olive oil
  • 1 small • onion, finely chopped
  • 1 • carrot, finely chopped
  • 1 • celery stalk, finely chopped
  • 2 cloves • garlic, minced
  • 1 lb • ground beef
  • 1/2 lb • ground pork
  • 1 cup • whole milk
  • 1 cup • dry white wine
  • 1 • crushed tomatoes (28 oz)
  • 1/4 cup • tomato paste
  • • Salt and pepper to taste
  • • Fresh basil or parsley, chopped (for garnish)
Instructions
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and cook until softened, about 10 minutes.
  2. Add the minced garlic and cook for an additional 1-2 minutes.
  3. Add the ground beef and ground pork to the skillet and cook until browned, breaking up the meat with a spoon as it cooks.
  4. Pour in the whole milk and simmer until the liquid has evaporated, about 10 minutes.
  5. Add the dry white wine and simmer until the liquid has evaporated, about 10 minutes.
  6. Stir in the crushed tomatoes and tomato paste, and bring the sauce to a simmer. Reduce the heat to low and simmer for 1-2 hours, stirring occasionally.
  7. Season the sauce with salt and pepper to taste.
  8. Cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
  9. Serve the Bolognese sauce over the cooked tagliatelle, garnished with chopped fresh basil or parsley.
Keywords: Tagliatelle, Bolognese sauce, Italian, Hearty, Pasta, Rich, Savory, Ground beef, Tomato-based Comfort food
Read it online: https://www.beveragetraining.com/recipe/tagliatelle-bolognese-a-hearty-italian-classic/