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Taco Salad Fiesta

Cooking Method: ,
Cuisine:
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Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Indulge in the vibrant flavors of our Taco Salad Fiesta! This dish is a delightful fusion of fresh greens, seasoned ground beef, crunchy tortilla strips, zesty salsa, creamy avocado, and tangy cheddar cheese. Topped with a dollop of sour cream and a squeeze of lime, each bite is a perfect balance of bold, Mexican-inspired tastes. Whether you're hosting a party or enjoying a quick weeknight meal, this salad is sure to bring a festive touch to your table. Satisfy your cravings with this hearty, colorful, and delicious salad that turns taco night into a refreshing, guilt-free experience.

Ingredients
  • 4 cups • lettuce (Romaine or iceberg)
  • 1 pound • ground beef or chicken, cooked and seasoned with taco seasoning
  • 1 cup • black beans, drained and rinsed
  • 1 cup • corn kernels (fresh, canned, or frozen)
  • 1 cup • shredded cheese (cheddar or Mexican blend)
  • 1 • avocado, diced
  • 1 cup • tortilla chips, crushed
  • • Salsa-ranch dressing (recipe below)
    • Salsa-Ranch Dressing:
  • 1/2 cup • ranch dressing
  • 1/4 cup • salsa (mild, medium, or hot, according to preference)
Instructions
  1. 1
    Prepare the Dressing: In a small bowl, whisk together ranch dressing and salsa until well combined. Set aside.
  2. 2
    Assemble the Salad: In a large bowl, layer shredded lettuce, seasoned ground beef or chicken, black beans, cooked corn kernels, shredded cheese, diced avocado, and crushed tortilla chips.
  3. 3
    Serve: Drizzle salsa-ranch dressing over the taco salad. Toss gently to combine all ingredients and serve immediately.
Keywords: Mexican-inspired, Crunchy tortilla, Ground beef, Fresh greens, Zesty salsa, Avocado, Cheddar cheese, Sour cream, Lime juice, Hearty salad
Read it online: https://www.beveragetraining.com/recipe/taco-salad-fiesta/