Taco Salad Fiesta
Description
Indulge in the vibrant flavors of our Taco Salad Fiesta! This dish is a delightful fusion of fresh greens, seasoned ground beef, crunchy tortilla strips, zesty salsa, creamy avocado, and tangy cheddar cheese. Topped with a dollop of sour cream and a squeeze of lime, each bite is a perfect balance of bold, Mexican-inspired tastes. Whether you're hosting a party or enjoying a quick weeknight meal, this salad is sure to bring a festive touch to your table. Satisfy your cravings with this hearty, colorful, and delicious salad that turns taco night into a refreshing, guilt-free experience.
Ingredients
- 4 cups • lettuce (Romaine or iceberg)
- 1 pound • ground beef or chicken, cooked and seasoned with taco seasoning
- 1 cup • black beans, drained and rinsed
- 1 cup • corn kernels (fresh, canned, or frozen)
- 1 cup • shredded cheese (cheddar or Mexican blend)
- 1 • avocado, diced
- 1 cup • tortilla chips, crushed
- • Salsa-ranch dressing (recipe below)
- 1/2 cup • ranch dressing
- 1/4 cup • salsa (mild, medium, or hot, according to preference)
Salsa-Ranch Dressing:
Instructions
- Prepare the Dressing: In a small bowl, whisk together ranch dressing and salsa until well combined. Set aside.
- Assemble the Salad: In a large bowl, layer shredded lettuce, seasoned ground beef or chicken, black beans, cooked corn kernels, shredded cheese, diced avocado, and crushed tortilla chips.
- Serve: Drizzle salsa-ranch dressing over the taco salad. Toss gently to combine all ingredients and serve immediately.
Mexican-inspired, Crunchy tortilla, Ground beef, Fresh greens, Zesty salsa, Avocado, Cheddar cheese, Sour cream, Lime juice, Hearty salad