Sweet Potato & Black Bean Tacos

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Deliciously Spiced and Totally Satisfying Vegetarian Tacos
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Sweet Potato & Black Bean Tacos

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Cooking Temp: 400  °F
Best Season: Suitable throughout the year

Description

Experience the perfect blend of sweet and savory with these Sweet Potato and Black Bean Tacos. Roasted sweet potatoes and protein-packed black beans are seasoned with a mix of flavorful spices, then tucked into soft tortillas. Topped with fresh avocado, crunchy slaw, and a zesty lime crema, these tacos are a vibrant and healthy option for any meal. Ideal for a quick weeknight dinner or a flavorful addition to your taco night lineup!

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, paprika, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender and slightly crispy.
  4. Warm the tortillas according to package instructions.
  5. Fill each tortilla with roasted sweet potatoes, black beans, avocado slices, red onion, and fresh cilantro.
  6. Serve with lime wedges on the side.
Keywords: Sweet Potato Tacos, Black Bean Tacos, Vegetarian Tacos, Healthy Taco Recipe, Roasted Sweet Potatoes, Plant-Based Tacos, Spicy Tacos, Taco Night, Vegan Tacos, Easy Taco Recipe
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