Print Options:

Sunrise Savory: Breakfast Quiche Delight

Cooking Method
Cuisine
Courses
Difficulty Beginner
Cooking Temp 375  °F
Best Season Suitable throughout the year
Description

Dive into the luxurious flavors of our breakfast quiche! This savory delight features a buttery, flaky crust filled with a velvety blend of eggs, cheese, and your choice of ingredients like spinach, mushrooms, or bacon. Baked to golden perfection, each slice offers a creamy texture and a burst of savory goodness that's perfect for breakfast or brunch. Whether you're hosting a gathering or treating yourself to a leisurely morning, our breakfast quiche promises a gourmet experience that will satisfy your palate and leave you craving more.

Ingredients
  • 1 • pie crust (store-bought or homemade)
  • 6 large • eggs
  • 1 cup • heavy cream
  • 1 cup • shredded cheese (cheddar, Swiss, or Gruyere)
  • 1/2 cup • cooked ham, bacon, or sausage
  • 1 cup • chopped vegetables (spinach, mushrooms, bell peppers, onions)
  • • Salt and pepper, to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
  3. 3. In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  4. 4. Sprinkle the cheese, meat, and vegetables evenly over the pie crust.
  5. 5. Pour the egg mixture over the fillings.
  6. 6. Bake for 35-40 minutes, until the quiche is set and the top is golden brown.
  7. 7. Let cool for a few minutes before slicing and serving.
Keywords: Savory, Eggs, Cheese, Flaky crust, Brunch
Read it online: https://www.beveragetraining.com/recipe/sunrise-savory-breakfast-quiche-delight/