Sunrise Bacon and Egg Pizza Delight

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Difficulty: Intermediate
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A Savory Morning Delight
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Sunrise Bacon and Egg Pizza Delight

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Wake up to a delicious twist on breakfast with our Bacon and Egg Breakfast Pizza. This mouthwatering creation features a crispy, golden crust topped with layers of savory bacon, perfectly cooked eggs, and a sprinkle of melted cheese. Finished with a touch of fresh herbs and a hint of black pepper, this breakfast pizza is a satisfying and flavorful start to your day. Ideal for a brunch gathering or a special morning treat, it's sure to become a breakfast favorite!

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Brush the rolled-out dough with olive oil. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough. Add the crumbled bacon.
  4. Add Eggs: Carefully crack the eggs onto the pizza, spacing them evenly apart.
  5. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the eggs are set to your desired doneness.
  6. Add Toppings: Remove the pizza from the oven. Sprinkle with chopped fresh chives and season with salt and pepper.
  7. Serve: Slice and serve immediately. Enjoy your Bacon and Egg Breakfast pizza!
Keywords: Breakfast pizza, Bacon, Egg, Savory breakfast, Brunch, Cheese, Morning pizza Egg and bacon, Breakfast, Easy breakfast pizza
 
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