Stuffed Zucchini Boats: A Flavorful Journey

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Delectable Zucchini Filled with Savory Ingredients
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Stuffed Zucchini Boats: A Flavorful Journey

Author: Beverage Training Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 375  °F
Best Season: Suitable throughout the year

Description

Dive into the ultimate comfort food with our Stuffed Zucchini Boats. Tender zucchini halves are loaded with a delicious mix of savory ingredients like seasoned ground meat, rice, and melted cheese, then baked to perfection. Ideal for a nutritious weeknight dinner or a standout dish for gatherings, these boats are both hearty and healthy, offering a delightful balance of flavors in every bite.

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Scoop out the centers of the zucchini halves, leaving about 1/4-inch thick shells. Chop the scooped-out flesh and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini flesh, cherry tomatoes, bell pepper, red onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
  4. Stir in the cooked quinoa and season with salt and pepper.
  5. Place the zucchini halves in a baking dish and fill each with the quinoa mixture.
  6. Sprinkle the shredded mozzarella and Parmesan cheese on top.
  7. Bake for 20-25 minutes, until the zucchini is tender and the cheese is melted and golden.
  8. Garnish with fresh parsley before serving.
Keywords: Stuffed Zucchini, Zucchini Boats, Baked Zucchini, Vegetable Stuffed Zucchini, Zucchini Recipes, Healthy Zucchini, Stuffed Vegetables, Low-Carb Dinner, Zucchini Boat Recipe, Savory Stuffed Zucchini
 
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