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Stuffed Zucchini Boats: A Flavorful Journey
Delectable Zucchini Filled with Savory Ingredients
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Stuffed Zucchini Boats: A Flavorful Journey
Description
Dive into the ultimate comfort food with our Stuffed Zucchini Boats. Tender zucchini halves are loaded with a delicious mix of savory ingredients like seasoned ground meat, rice, and melted cheese, then baked to perfection. Ideal for a nutritious weeknight dinner or a standout dish for gatherings, these boats are both hearty and healthy, offering a delightful balance of flavors in every bite.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Scoop out the centers of the zucchini halves, leaving about 1/4-inch thick shells. Chop the scooped-out flesh and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini flesh, cherry tomatoes, bell pepper, red onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
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Stir in the cooked quinoa and season with salt and pepper.
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Place the zucchini halves in a baking dish and fill each with the quinoa mixture.
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Sprinkle the shredded mozzarella and Parmesan cheese on top.
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Bake for 20-25 minutes, until the zucchini is tender and the cheese is melted and golden.
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Garnish with fresh parsley before serving.
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