Stuffed Bell Peppers: Flavorful Veggie Delights
Description
Discover the vibrant and satisfying world of Stuffed Bell Peppers, a dish that brings together colorful bell peppers and a deliciously seasoned filling. Each pepper is generously stuffed with a hearty mixture of ground meat, fluffy rice, and a blend of savory herbs and spices, creating a perfect balance of flavors and textures. Baked to perfection, the peppers become tender and infused with the rich, aromatic filling. Ideal for a family dinner or a delightful meal prep option, these stuffed peppers offer a healthy and customizable solution for satisfying your taste buds. Enjoy this classic comfort food with a fresh side salad or crusty bread for a complete, wholesome meal that looks as good as it tastes.
Ingredients
- 4 large • bell peppers
- 1 lb • ground beef
- 1 cup • cooked rice
- 1 • onion, chopped
- 2 cloves • garlic, minced
- 1 can • diced tomatoes, drained (14.5 oz)
- 1 cup • shredded cheese (cheddar or mozzarella)
- 1 tsp • dried oregano
- • Salt and black pepper, to taste
- • Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- Add the garlic, diced tomatoes, cooked rice, oregano, salt, and pepper to the skillet. Cook for another 2-3 minutes.
- Stuff the bell peppers with the beef and rice mixture. Place the stuffed peppers in a baking dish.
- Top each pepper with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Stuffed peppers, Ground meat, Rice, Baked, Colorful, Savory filling, Vegetables, Comfort food, Hearty, Flavorful
Read it online:
https://www.beveragetraining.com/recipe/stuffed-bell-peppers-flavorful-veggie-delights/