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Stuffed Bell Peppers: Flavorful Veggie Delights
Colorful Bell Peppers Filled with Savory, Flavor-Packed Filling
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Stuffed Bell Peppers: Flavorful Veggie Delights
Description
Discover the vibrant and satisfying world of Stuffed Bell Peppers, a dish that brings together colorful bell peppers and a deliciously seasoned filling. Each pepper is generously stuffed with a hearty mixture of ground meat, fluffy rice, and a blend of savory herbs and spices, creating a perfect balance of flavors and textures. Baked to perfection, the peppers become tender and infused with the rich, aromatic filling. Ideal for a family dinner or a delightful meal prep option, these stuffed peppers offer a healthy and customizable solution for satisfying your taste buds. Enjoy this classic comfort food with a fresh side salad or crusty bread for a complete, wholesome meal that looks as good as it tastes.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
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Add the garlic, diced tomatoes, cooked rice, oregano, salt, and pepper to the skillet. Cook for another 2-3 minutes.
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Stuff the bell peppers with the beef and rice mixture. Place the stuffed peppers in a baking dish.
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Top each pepper with shredded cheese.
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Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
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Garnish with fresh parsley before serving.
Stuffed peppers, Ground meat, Rice, Baked, Colorful, Savory filling, Vegetables, Comfort food, Hearty, Flavorful