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Spinach & Feta Scramble: A Nutritious Morning Boost

Cooking Method
Cuisine
Courses
Difficulty Beginner
Best Season Suitable throughout the year
Description

Start your day with a burst of flavor and nutrition with our Scrambled Eggs with Spinach and Feta! This delicious dish features fluffy scrambled eggs mixed with fresh spinach and creamy feta cheese, creating a delightful combination of textures and tastes. The earthy notes of spinach pair perfectly with the tangy, salty feta, making each bite a harmonious blend of savory goodness. Quick and easy to prepare, this dish is perfect for a nutritious breakfast that doesn't compromise on taste. Whether you're enjoying a quiet morning at home or need a quick meal on the go, this wholesome scramble offers a satisfying and energizing start to your day.

Ingredients
  • 6 large • eggs
  • 1/4 cup • milk
  • • Salt and pepper to taste
  • 1 tablespoon • olive oil
  • 2 cups • fresh spinach leaves, roughly chopped
  • 1/4 cup • crumbled feta cheese
Instructions
  1. 1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. 2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes.
  3. 3. Pour the egg mixture into the skillet with the spinach. Cook, stirring frequently, until the eggs are scrambled and cooked through.
  4. 4. Sprinkle the crumbled feta cheese over the eggs and gently stir to combine.
  5. 5. Serve immediately.
Keywords: Savory, Nutritious, Breakfast, Healthy, Protein
Read it online: https://www.beveragetraining.com/recipe/spinach-feta-scramble-a-nutritious-morning-boost/