Spinach & Feta Scramble: A Nutritious Morning Boost
Description
Start your day with a burst of flavor and nutrition with our Scrambled Eggs with Spinach and Feta! This delicious dish features fluffy scrambled eggs mixed with fresh spinach and creamy feta cheese, creating a delightful combination of textures and tastes. The earthy notes of spinach pair perfectly with the tangy, salty feta, making each bite a harmonious blend of savory goodness. Quick and easy to prepare, this dish is perfect for a nutritious breakfast that doesn't compromise on taste. Whether you're enjoying a quiet morning at home or need a quick meal on the go, this wholesome scramble offers a satisfying and energizing start to your day.
Ingredients
- 6 large • eggs
- 1/4 cup • milk
- • Salt and pepper to taste
- 1 tablespoon • olive oil
- 2 cups • fresh spinach leaves, roughly chopped
- 1/4 cup • crumbled feta cheese
Instructions
- 1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes.
- 3. Pour the egg mixture into the skillet with the spinach. Cook, stirring frequently, until the eggs are scrambled and cooked through.
- 4. Sprinkle the crumbled feta cheese over the eggs and gently stir to combine.
- 5. Serve immediately.
Savory, Nutritious, Breakfast, Healthy, Protein