Spinach and Ricotta Stuffed Shells: A Creamy Italian Delight
Description
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells, where each large pasta shell is generously filled with a creamy, herbed mixture of ricotta cheese and fresh spinach. Baked to perfection and smothered in a rich marinara sauce, this dish offers a harmonious blend of savory and tangy notes, making it a delightful centerpiece for any meal. Perfect for family dinners or special occasions, these stuffed shells are as pleasing to the eye as they are to the palate, bringing a touch of Italian elegance to your table. Enjoy a slice of Italy with every bite of this satisfying and wholesome dish.
Ingredients
- 1 package • jumbo pasta shells (12 oz)
- 2 cups • ricotta cheese
- 1 cup • grated Parmesan cheese
- 1 • egg, beaten
- 2 cups • fresh spinach, chopped
- 2 cups • marinara sauce
- 1 cup • shredded mozzarella cheese
- • Salt and pepper to taste
- • Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a large bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, and chopped spinach. Season with salt and pepper to taste.
- Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Stuff each pasta shell with the spinach and ricotta mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle the shredded mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Stuffed Shells, Spinach Ricotta Pasta, Italian Recipe, Creamy Pasta Dish, Baked Shells, Ricotta Cheese, Spinach Filling, Marinara Sauce, Pasta Bake, Comfort Food
Read it online:
https://www.beveragetraining.com/recipe/spinach-and-ricotta-stuffed-shells-a-creamy-italian-delight/