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Spinach and Ricotta Stuffed Shells: A Creamy Italian Delight
Elegant and Flavorful Pasta Filled with a Perfectly Seasoned Spinach-Ricotta Blend
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Spinach and Ricotta Stuffed Shells: A Creamy Italian Delight
Description
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells, where each large pasta shell is generously filled with a creamy, herbed mixture of ricotta cheese and fresh spinach. Baked to perfection and smothered in a rich marinara sauce, this dish offers a harmonious blend of savory and tangy notes, making it a delightful centerpiece for any meal. Perfect for family dinners or special occasions, these stuffed shells are as pleasing to the eye as they are to the palate, bringing a touch of Italian elegance to your table. Enjoy a slice of Italy with every bite of this satisfying and wholesome dish.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the jumbo pasta shells according to package instructions. Drain and set aside.
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In a large bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, and chopped spinach. Season with salt and pepper to taste.
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Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
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Stuff each pasta shell with the spinach and ricotta mixture and place them in the baking dish.
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Pour the remaining marinara sauce over the stuffed shells.
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Sprinkle the shredded mozzarella cheese on top.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
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Garnish with fresh basil before serving.
Stuffed Shells, Spinach Ricotta Pasta, Italian Recipe, Creamy Pasta Dish, Baked Shells, Ricotta Cheese, Spinach Filling, Marinara Sauce, Pasta Bake, Comfort Food