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Spicy Cheddar Cornbread: A Flavor Explosion

Cooking Method
Cuisine
Courses
Difficulty Beginner
Cooking Temp 400  °F
Best Season Suitable throughout the year
Description

Elevate your cornbread experience with our Cheddar Jalapeño Cornbread! This deliciously moist bread is packed with sharp cheddar cheese and spicy jalapeños, creating a perfect balance of savory and heat. Each bite offers a delightful crunch from the cornmeal and a burst of bold flavors. Ideal as a side dish for chili, barbecue, or enjoyed on its own, our Cheddar Jalapeño Cornbread brings a zesty twist to your favorite comfort food.

Ingredients
  • 1 cup • cornmeal
  • 1 cup • all-purpose flour
  • 1 tablespoon • baking powder
  • 1/2 teaspoon • salt
  • 1 cup • buttermilk
  • 1/4 cup • unsalted butter, melted
  • 1/4 cup • sugar
  • 2 large • eggs
  • 1 cup • shredded cheddar cheese
  • 2 jalapeños, • 2-3 seeded and chopped
Instructions
  1. 1. Preheat oven to 400°F (200°C). Grease a skillet.
  2. 2. Mix cornmeal, flour, baking powder, and salt.
  3. 3. In another bowl, whisk buttermilk, melted butter, sugar, and eggs.
  4. 4. Combine wet and dry ingredients. Fold in cheese and jalapeños.
  5. 5. Pour batter into the skillet and bake for 20-25 minutes until golden brown.
Keywords: Cheddar Jalapeño Cornbread, Spicy, Cheesy, Moist, Savory, Bold-flavored
Read it online: https://www.beveragetraining.com/recipe/spicy-cheddar-cornbread-a-flavor-explosion/