Spicy Cheddar Cornbread: A Flavor Explosion

Beverage Training 0 Comments
Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
A Zesty Twist on Classic Comfort
pinit
pinit
Print Recipe
0 Add to Favorites

Spicy Cheddar Cornbread: A Flavor Explosion

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Cooking Temp: 400  °F
Best Season: Suitable throughout the year

Description

Elevate your cornbread experience with our Cheddar Jalapeño Cornbread! This deliciously moist bread is packed with sharp cheddar cheese and spicy jalapeños, creating a perfect balance of savory and heat. Each bite offers a delightful crunch from the cornmeal and a burst of bold flavors. Ideal as a side dish for chili, barbecue, or enjoyed on its own, our Cheddar Jalapeño Cornbread brings a zesty twist to your favorite comfort food.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C). Grease a skillet.
  2. 2. Mix cornmeal, flour, baking powder, and salt.
  3. 3. In another bowl, whisk buttermilk, melted butter, sugar, and eggs.
  4. 4. Combine wet and dry ingredients. Fold in cheese and jalapeños.
  5. 5. Pour batter into the skillet and bake for 20-25 minutes until golden brown.
Keywords: Cheddar Jalapeño Cornbread, Spicy, Cheesy, Moist, Savory, Bold-flavored
 
Return to shop