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Perfectly Al Dente Spaghetti Topped with Hearty, Flavorful Meatballs
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Spaghetti and Meatballs: A Timeless Italian Classic
Description
Dive into a plate of Spaghetti and Meatballs, where comfort food meets Italian tradition. Our spaghetti is cooked to a perfect al dente texture, while the meatballs are a blend of seasoned ground beef and pork, simmered in a rich, tomato-based marinara sauce. Each bite is a harmonious blend of savory, tangy, and subtly sweet flavors, capturing the essence of Italian home cooking. Ideal for family dinners or special occasions, this classic dish brings a taste of Italy to your table with every delicious forkful.
For the Meatballs:
For the Sauce:
For the Pasta:
Instructions
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Make the Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into meatballs about 1 1/2 inches in diameter.
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Cook the Meatballs: Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8 minutes. Remove the meatballs from the skillet and set aside.
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Make the Sauce: In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes. Return the meatballs to the skillet, cover, and let simmer for 20-25 minutes, until the meatballs are cooked through.
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the pasta.
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Serve: Serve the spaghetti topped with meatballs and sauce. Garnish with additional Parmesan cheese and parsley if desired.
Spaghetti, Meatballs, Italian, Marinara sauce, Comfort food, Pasta, Beef and pork, Tomato sauce, Classic recipe, Hearty meal