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Spaghetti Aglio e Olio: Simplicity at Its Finest
A Classic Italian Delight with Garlic, Olive Oil, and a Touch of Heat
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Spaghetti Aglio e Olio: Simplicity at Its Finest
Description
Indulge in the pure essence of Italian cuisine with Spaghetti Aglio e Olio. This minimalist yet flavorful dish features al dente spaghetti perfectly coated in a luscious blend of sautéed garlic, extra virgin olive oil, and a hint of red pepper flakes for just the right amount of heat. Garnished with fresh parsley and a sprinkle of Parmesan cheese, it’s a testament to how simple ingredients can create extraordinary flavors. Ideal for a quick weeknight dinner or an elegant appetizer, Spaghetti Aglio e Olio is the epitome of comfort food with a sophisticated twist.
Ingredients
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente. Reserve 1 cup of pasta water and drain the pasta.
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Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until the garlic is golden brown, about 2-3 minutes.
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Combine and Serve: Add the cooked pasta to the skillet and toss to coat in the garlic oil. Add some of the reserved pasta water if needed to help coat the pasta. Season with salt, and stir in the chopped parsley. Serve with grated Parmesan cheese if desired.
Spaghetti, Garlic, Olive oil, Italian, Red pepper flakes, Parsley, Parmesan cheese, Simple recipe, Pasta dish, Classic