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Southern Pecan Pie: A Sweet Nutty Classic

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Cooking Temp 350  °F
Best Season Suitable throughout the year
Description

Indulge in the Southern charm of our Pecan Pie, a sweet nutty classic that's sure to become a favorite. This timeless dessert features a rich, buttery filling packed with crunchy pecans, all nestled in a flaky, golden crust. Each slice offers a perfect balance of sweetness and nutty richness, with a smooth, gooey texture that's simply irresistible. Ideal for holiday feasts, special gatherings, or a comforting treat, our Pecan Pie brings a touch of indulgence and warmth to any occasion. Whether served warm with a dollop of whipped cream or enjoyed on its own, this pie is a delicious reminder of home and tradition.

For the Crust:
  • 1 1/4 cups • all-purpose flour
  • 1/2 teaspoon • salt
  • 1/2 teaspoon • sugar
  • 1/2 cup • unsalted butter, chilled and cut into small pieces
  • 2 tablespoons • 2-4 ice water
    • For the Filling:
  • 1 cup • light corn syrup
  • 1 cup • packed brown sugar
  • 1/4 cup • unsalted butter, melted
  • 3 large • eggs
  • 1 teaspoon • vanilla extract
  • 1/4 teaspoon • salt
  • 2 cups • pecan halves
Instructions
  1. Prepare the Crust: In a food processor, pulse the flour, salt, and sugar to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  2. Preheat Oven: Preheat the oven to 350°F (175°C).
  3. Roll Out the Crust: On a floured surface, roll out the dough to fit a 9-inch pie pan. Transfer the dough to the pie pan, trim the edges, and crimp as desired.
  4. Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth. Stir in the pecans.
  5. Assemble and Bake: Pour the filling into the prepared crust. Bake for 55-60 minutes, or until the filling is set and the crust is golden brown. Cover the edges with foil if they brown too quickly.
  6. Cool and Serve: Let the pie cool completely before slicing and serving.
Keywords: Nutty, Buttery, Crunchy, Gooey, Southern
Read it online: https://www.beveragetraining.com/recipe/southern-pecan-pie-a-sweet-nutty-classic/