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Southern Pecan Pie: A Sweet Nutty Classic
Buttery, Rich, and Irresistibly Crunchy
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Southern Pecan Pie: A Sweet Nutty Classic
Description
Indulge in the Southern charm of our Pecan Pie, a sweet nutty classic that's sure to become a favorite. This timeless dessert features a rich, buttery filling packed with crunchy pecans, all nestled in a flaky, golden crust. Each slice offers a perfect balance of sweetness and nutty richness, with a smooth, gooey texture that's simply irresistible. Ideal for holiday feasts, special gatherings, or a comforting treat, our Pecan Pie brings a touch of indulgence and warmth to any occasion. Whether served warm with a dollop of whipped cream or enjoyed on its own, this pie is a delicious reminder of home and tradition.
For the Crust:
For the Filling:
Instructions
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Prepare the Crust: In a food processor, pulse the flour, salt, and sugar to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
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Preheat Oven: Preheat the oven to 350°F (175°C).
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Roll Out the Crust: On a floured surface, roll out the dough to fit a 9-inch pie pan. Transfer the dough to the pie pan, trim the edges, and crimp as desired.
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Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth. Stir in the pecans.
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Assemble and Bake: Pour the filling into the prepared crust. Bake for 55-60 minutes, or until the filling is set and the crust is golden brown. Cover the edges with foil if they brown too quickly.
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Cool and Serve: Let the pie cool completely before slicing and serving.
Nutty, Buttery, Crunchy, Gooey, Southern