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Sourdough Sensation: Artisan Bread

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Cooking Temp 450  °F
Best Season Suitable throughout the year
Description

Discover the irresistible allure of our sourdough bread! Baked to perfection with a crisp, golden crust and a tangy, chewy interior, each loaf embodies the rich flavors and artisanal craftsmanship of traditional sourdough. Made with a natural starter for that distinct tang and complex texture, our sourdough is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. Embrace the time-honored techniques and exceptional taste of this classic bread that brings a touch of artisanal excellence to every meal.

Ingredients
  • 1 cup • sourdough starter
  • 1 1/2 cups • warm water
  • 4 cups • bread flour
  • 2 teaspoons • salt
Instructions
  1. 1. In a large mixing bowl, combine the sourdough starter and warm water. Mix until the starter is dissolved.
  2. 2. Add the flour and salt to the bowl. Mix until a rough dough forms.
  3. 3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
  4. 4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 4-6 hours, or until doubled in size.
  5. 5. Turn the dough out onto a lightly floured surface and shape into a round loaf. Place the loaf on a piece of parchment paper and cover with a damp cloth. Let rise for another 1-2 hours, or until puffy.
  6. 6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
  7. 7. Carefully remove the hot Dutch oven from the oven and place the dough, along with the parchment paper, into the pot. Cover with the lid and bake for 20 minutes.
  8. 8. Remove the lid and bake for an additional 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. 9. Remove the bread from the Dutch oven and let cool on a wire rack before slicing.
Keywords: Tangy, Artisan, Crusty, Chewy, Traditional
Read it online: https://www.beveragetraining.com/recipe/sourdough-sensation-artisan-bread/