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A Tangy Twist on Tradition
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Sourdough Sensation: Artisan Bread
Description
Discover the irresistible allure of our sourdough bread! Baked to perfection with a crisp, golden crust and a tangy, chewy interior, each loaf embodies the rich flavors and artisanal craftsmanship of traditional sourdough. Made with a natural starter for that distinct tang and complex texture, our sourdough is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. Embrace the time-honored techniques and exceptional taste of this classic bread that brings a touch of artisanal excellence to every meal.
Ingredients
Instructions
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1. In a large mixing bowl, combine the sourdough starter and warm water. Mix until the starter is dissolved.
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2. Add the flour and salt to the bowl. Mix until a rough dough forms.
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3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
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4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 4-6 hours, or until doubled in size.
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5. Turn the dough out onto a lightly floured surface and shape into a round loaf. Place the loaf on a piece of parchment paper and cover with a damp cloth. Let rise for another 1-2 hours, or until puffy.
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6. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
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7. Carefully remove the hot Dutch oven from the oven and place the dough, along with the parchment paper, into the pot. Cover with the lid and bake for 20 minutes.
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8. Remove the lid and bake for an additional 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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9. Remove the bread from the Dutch oven and let cool on a wire rack before slicing.
Tangy, Artisan, Crusty, Chewy, Traditional