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Soda Bread Symphony: Traditional Irish Comfort

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Cooking Temp 425  °F
Best Season Suitable throughout the year
Description

Enjoy a taste of Irish tradition with our hearty soda bread! Baked to golden perfection, this rustic loaf is known for its simplicity and rich flavor. Made with flour, buttermilk, and a hint of baking soda, each slice offers a warm, dense texture and a subtle tanginess. Perfect for breakfast, tea time, or alongside hearty stews, our soda bread brings a comforting taste of heritage to any meal. Experience the essence of Irish hospitality with every delightful bite.

Ingredients
  • 4 cups • all-purpose flour
  • 1 teaspoon • baking soda
  • 1 teaspoon • salt
  • 1 3/4 cups • buttermilk
Instructions
  1. 1. Preheat oven to 425°F (220°C). Grease a baking sheet.
  2. 2. Mix flour, baking soda, and salt. Add buttermilk and mix until dough forms.
  3. 3. Knead briefly, shape into a loaf. Place on baking sheet, cut a cross on top.
  4. 4. Bake for 35-45 minutes until golden brown.
Keywords: Soda Bread, Irish, Buttermilk, Baking Soda, Rustic, Comfort
Read it online: https://www.beveragetraining.com/recipe/soda-bread-symphony-traditional-irish-comfort/