Sizzling Shakshuka: Spicy Mediterranean Delight
Description
Embark on a culinary journey with our sizzling shakshuka! This hearty dish features poached eggs in a rich tomato and pepper sauce, infused with aromatic spices like cumin, paprika, and cayenne pepper. Served piping hot with crusty bread for dipping, shakshuka is a flavorful and satisfying breakfast or brunch option that brings the vibrant flavors of the Middle East to your table. Enjoy the perfect balance of savory, spicy, and comforting goodness with every spoonful of this beloved Mediterranean classic.
Ingredients
- 2 tablespoons • olive oil
- 1 • onion, chopped
- 1 • red bell pepper, chopped
- 3 cloves • garlic, minced
- 1 teaspoon • ground cumin
- 1 teaspoon • paprika
- 1/4 teaspoon • cayenne pepper (optional)
- 1 can • crushed tomatoes (28 ounces)
- • Salt and pepper, to taste
- 6 large • eggs
- • Fresh cilantro or parsley, chopped (for garnish)
- • Crumbled feta cheese (optional)
- • Bread, for serving
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the onion and red bell pepper and cook until softened, about 5 minutes.
- 3. Add the garlic, cumin, paprika, and cayenne pepper (if using) and cook for another 1-2 minutes, until fragrant.
- 4. Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10-15 minutes until the sauce has thickened slightly.
- 5. Make small wells in the sauce and crack the eggs into each well.
- 6. Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
- 7. Garnish with chopped cilantro or parsley and crumbled feta cheese, if desired.
- 8. Serve with bread for dipping.
Spicy, Mediterranean, Eggs, Tomato, Breakfast
Read it online:
https://www.beveragetraining.com/recipe/sizzling-shakshuka-spicy-mediterranean-delight/