Seafood Paella: A Coastal Culinary Adventure
Embark on a culinary journey to the shores of Spain with our Seafood Paella, a vibrant and aromatic rice dish brimming with the freshest seafood. This classic Spanish favorite features a medley of succulent shrimp, tender mussels, juicy clams, and flavorful fish, all simmered together with saffron-infused rice and a blend of aromatic spices. The dish is adorned with colorful bell peppers, tomatoes, and peas, creating a feast for both the eyes and the palate. Perfect for special gatherings or a festive family meal, Seafood Paella delivers an irresistible combination of flavors and textures that transport you straight to the Mediterranean coast. Enjoy this delightful dish with a crisp white wine and a side of crusty bread for an authentic Spanish dining experience.
- 2 tbsp • olive oil
- 1 • onion, chopped
- 1 • red bell pepper, chopped
- 3 cloves • garlic, minced
- 2 cups • Arborio rice
- 1/2 tsp • saffron threads
- 1/2 cup • dry white wine
- 4 cups • chicken or seafood broth
- 1 cup • diced tomatoes
- 1 lb • shrimp, peeled and deveined
- 1 lb • mussels, cleaned
- 1 lb • clams, cleaned
- 1 cup • frozen peas
- • Salt and black pepper, to taste
- • Lemon wedges and fresh parsley, for garnish
- Heat olive oil in a large paella pan or skillet over medium heat. Add onion, red bell pepper, and garlic; cook until softened.
- Stir in Arborio rice and saffron threads. Cook for 1-2 minutes until the rice is lightly toasted.
- Add white wine and cook until absorbed. Stir in broth and diced tomatoes. Bring to a simmer.
- Arrange shrimp, mussels, and clams over the rice. Cover and cook for 10-15 minutes until the seafood is cooked and the mussels and clams have opened.
- Stir in frozen peas and cook for another 2 minutes. Season with salt and black pepper.
- Garnish with lemon wedges and fresh parsley before serving.