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A Classic, Hearty Comfort in Every Spoonful
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Savory Split Pea Soup
Description
Warm up with this rich and velvety Split Pea Soup, a timeless comfort dish brimming with tender split peas, smoky ham, and aromatic herbs. Perfect for cozy nights or as a satisfying lunch, this soup offers a wholesome, savory experience that will leave you feeling nourished and content. Ideal for slow cooking, it brings together simple ingredients in a heartwarming bowl of goodness that’s sure to be a family favorite.
Ingredients
Instructions
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In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
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Add minced garlic and cook for another minute until fragrant.
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Stir in dried split peas, chicken or vegetable broth, bay leaf, dried thyme, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until split peas are soft and soup has thickened. If using, add diced ham or bacon during the last 30 minutes of cooking.
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Remove bay leaf from the pot.
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Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer a portion of the soup to a blender and blend until smooth, then return to the pot.
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Taste and adjust seasoning with salt and pepper if needed.
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Serve hot, garnished with chopped fresh parsley. Enjoy this hearty and savory split pea soup!
Hearty, Comforting, Smoky, Traditional, Nourishing, Velvety, Protein-rich, Slow-cooked, Wholesome, Savory