Savory Salmon Burger Delight

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Difficulty: Intermediate
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Fresh, Flaky Salmon with a Gourmet Twist
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Savory Salmon Burger Delight

Author: Beverage Training Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

Savor the rich flavors of a perfectly grilled salmon burger, seasoned to perfection and served with a tangy dill sauce. This healthier, gourmet alternative to traditional burgers offers a blend of flaky salmon, fresh herbs, and zesty toppings. It’s a nutritious, flavorful meal that’s perfect for lunch or dinner, satisfying your seafood cravings with every bite.

Ingredients

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Form Patties: In a large bowl, combine chopped salmon, breadcrumbs, egg, green onions, Dijon mustard, salt, and pepper. Mix well and form into four patties.
  3. Grill Patties: Place the patties on the preheated grill and cook for about 4-5 minutes per side, or until fully cooked through.
  4. Toast Buns: Toast the buns on the grill for 1-2 minutes, until lightly golden.
  5. Assemble Burgers: Spread dill sauce on the bottom halves of the buns. Place the salmon patties on top, followed by cucumber slices and mixed greens. Cover with the top halves of the buns.
  6. Serve: Serve immediately and enjoy your salmon burger!
Keywords: Grilled Salmon, Seafood Burger, Dill Sauce, Healthy Alternative, Fresh Herbs, Flaky Salmon, Gourmet Burger, Omega-3, Lemon Zest, Gluten-Free Option
 
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