Savory Elegance: Rosemary Parmesan Bread

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Difficulty: Intermediate
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A Gourmet Twist on Classic Comfort
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Savory Elegance: Rosemary Parmesan Bread

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 375  °F
Best Season: Suitable throughout the year

Description

Delight in the exquisite flavors of our Rosemary Parmesan Bread! This artisanal loaf is infused with the aromatic essence of fresh rosemary and the rich, savory taste of aged Parmesan cheese. Baked to golden perfection, it offers a crisp crust and a tender, flavorful crumb. Perfect for elevating any meal, whether as a side for soups and salads or as the foundation for a gourmet sandwich, our Rosemary Parmesan Bread brings a touch of sophistication and mouthwatering goodness to every bite.

Ingredients

Instructions

  1. 1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. 2. Add the warm water and olive oil, and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough and knead in the chopped rosemary and grated Parmesan cheese.
  7. 7. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
  8. 8. Let the loaf rise for another 30 minutes.
  9. 9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  10. 10. Allow the bread to cool on a wire rack before slicing.
Keywords: Savory, Aromatic, Gourmet, Crisp, Artisanal
 
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