Savor the Southwest: Spicy Tortilla Soup
Description
Dive into a bowl of rich and savory Tortilla Soup, a Mexican favorite brimming with tender chicken, zesty tomatoes, and a medley of aromatic spices. Topped with crunchy tortilla strips and a sprinkle of fresh cilantro, this warming soup delivers a satisfying blend of textures and flavors. Perfect for cozy dinners or a flavorful appetizer, it's a dish that brings the vibrant essence of the Southwest straight to your table.
Ingredients
- 2 tablespoons • olive oil
- 1 • onion, chopped
- 2 cloves • garlic, minced
- 1 • jalapeño pepper, seeded and minced
- 1 teaspoon • ground cumin
- 1 teaspoon • chili powder
- 4 cups • chicken broth
- 1 can • diced tomatoes (14.5-ounce)
- 1 cup • corn kernels (fresh or frozen)
- 1 cup • cooked chicken, shredded
- 4 • corn tortillas, cut into strips
- • Salt and pepper to taste
- 1 • avocado, diced (for garnish)
- 1/2 cup • shredded cheese (like Monterey Jack or cheddar, for garnish)
- • Fresh cilantro, chopped (for garnish)
- • Lime wedges (for serving)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic, jalapeño pepper, ground cumin, and chili powder. Cook for another minute until fragrant.
- Stir in chicken broth, diced tomatoes (with juices), corn kernels, and shredded chicken. Bring to a simmer.
- Add corn tortilla strips to the simmering soup. Cook for 10-15 minutes until tortilla strips are softened and soup has thickened slightly.
- Season with salt and pepper to taste.
- Ladle soup into bowls. Top each serving with diced avocado, shredded cheese, and chopped fresh cilantro.
- Serve hot, with lime wedges on the side. Enjoy this spicy and flavorful tortilla soup!
Mexican cuisine, Spicy, Chicken, Tomatoes, Cilantro, Tortilla strips, Comfort food, Southwest flavors, Hearty soup, Aromatic spices
Read it online:
https://www.beveragetraining.com/recipe/savor-the-southwest-spicy-tortilla-soup/