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Savor the Flavor: Gourmet Meatballs

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Best Season Suitable throughout the year
Description

Experience a burst of savory goodness with our gourmet meatballs! Crafted from premium ground meat, perfectly seasoned with a blend of herbs and spices, and simmered in a rich, homemade sauce. Whether served over pasta, in a sub, or as a standalone dish, these meatballs are sure to delight your taste buds and elevate any meal.

Ingredients
  • 1 lb • ground beef or pork
  • 1/2 cup • breadcrumbs
  • 1 •egg
  • 2 cloves • garlic, minced
  • 1/4 cup • fresh parsley, chopped
  • 1/4 cup • grated Parmesan cheese
  • • Salt and pepper
  • • Marinara sauce
Instructions
  1. 1. Mix Ingredients: In a bowl, combine ground meat, breadcrumbs, egg, garlic, parsley, Parmesan, salt, and pepper. Mix until well combined.
  2. 2. Form Meatballs: Shape the mixture into small meatballs.
  3. 3. Cook Meatballs: In a large skillet, cook the meatballs over medium heat until browned on all sides.
  4. 4. Simmer in Sauce: Add marinara sauce to the skillet and simmer until the meatballs are cooked through.
  5. 5. Serve: Serve warm, with toothpicks if desired.
Keywords: Meatballs, Beef, Pork, Beef Meatballs, Pork Meatballs
Read it online: https://www.beveragetraining.com/recipe/savor-the-flavor-gourmet-meatballs/