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Tender Salmon Glazed with a Sweet and Savory Teriyaki Sauce
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Salmon Teriyaki: A Flavorful Fusion Delight
Description
Indulge in the exquisite taste of Salmon Teriyaki, where tender, flaky salmon fillets are marinated and glazed with a delectable teriyaki sauce. This dish combines the rich, buttery texture of salmon with a perfectly balanced sweet and savory sauce, creating a harmonious blend of flavors. The salmon is seared to a crispy perfection on the outside while remaining moist and succulent inside. Accompanied by a side of steamed rice and crisp vegetables, Salmon Teriyaki offers a delightful and healthy meal that brings a touch of Japanese elegance to your table. Whether for a special occasion or a weeknight dinner, this dish promises a satisfying culinary experience with every bite.
Ingredients
Instructions
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Season the Salmon: Lightly season the salmon fillets with salt and pepper.
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Make the Teriyaki Sauce: In a small saucepan, combine the soy sauce, mirin, sake, sugar, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. If you prefer a thicker sauce, mix the cornstarch and water in a small bowl, then add to the saucepan. Cook for an additional 1-2 minutes, until thickened. Remove from heat and set aside.
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Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 3-4 minutes. Flip the salmon and cook for another 2-3 minutes, until the salmon is cooked through and the flesh flakes easily with a fork.
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Glaze and Serve: Brush the salmon fillets with the teriyaki sauce. Serve with steamed rice and garnish with sesame seeds and chopped green onions.
Salmon, Teriyaki, Glazed, Sweet and savory, Marinated, Japanese, Flaky, Crispy, Healthy, Asian cuisine