Rich Rye: A Classic with Depth

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Rich Rye: A Classic with Depth

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Cooking Temp: 350  °C
Best Season: Suitable throughout the year

Description

Savor the robust, earthy taste of our rich rye bread! Crafted with high-quality rye flour and a touch of caraway seeds, each slice offers a dense, flavorful experience that's perfect for sandwiches, toasting, or enjoying with a simple spread of butter. With its distinctive flavor and hearty texture, our rye bread is a timeless classic that brings a satisfying depth to any meal. Indulge in the wholesome goodness and rich heritage of this beloved bread with every bite.

Ingredients

Instructions

  1. 1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
  2. 2. Stir in the vegetable oil, salt, and cocoa powder until well combined.
  3. 3. Gradually add the rye flour and bread flour, mixing until a shaggy dough forms.
  4. 4. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
  6. 6. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet dusted with cornmeal or semolina flour.
  7. 7. Preheat the oven to 350°F (175°C). Let the loaf rise for another 30-45 minutes.
  8. 8. Bake the bread for 35-40 minutes until it sounds hollow when tapped on the bottom.
  9. 9. Allow the bread to cool completely on a wire rack before slicing.
Keywords: Robust, Earthy, Caraway seeds, Hearty, Traditional
 
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