Ratatouille: A French Garden Medley
Description
Discover the essence of French comfort with our Ratatouille, a colorful and aromatic vegetable stew that celebrates the bounty of the garden. This dish features a medley of tender, roasted vegetables—zucchini, eggplant, bell peppers, and tomatoes—simmered in a savory blend of garlic, onions, and fresh herbs. Each bite is a harmonious combination of earthy flavors and bright, herbal notes, offering a taste of rustic French cooking. Ideal as a main course or a hearty side, Ratatouille is a versatile, healthy option that brings a touch of elegance to any meal. Perfect for enjoying with crusty bread or alongside your favorite protein, this dish transforms simple ingredients into a delightful culinary experience.
Ingredients
- 1 • eggplant, diced
- 2 • zucchinis, sliced
- 2 • bell peppers, diced
- 1 • onion, chopped
- 4 • tomatoes, diced
- 3 cloves • garlic, minced
- 1/4 cup • olive oil
- • Salt and black pepper, to taste
- 1 tsp • dried thyme
- 1 tsp • dried basil
- 1 tsp • dried oregano
- • Fresh basil, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the eggplant, zucchinis, bell peppers, onion, tomatoes, and garlic.
- Drizzle with olive oil and season with salt, black pepper, thyme, basil, and oregano. Toss to coat evenly.
- Bake for 45-60 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- Garnish with fresh basil before serving. Serve hot or at room temperature.
French stew, Vegetables, Herb-infused, Rustic, Roasted
Read it online:
https://www.beveragetraining.com/recipe/ratatouille-a-french-garden-medley/