Rainbow Veggie Stir-Fry

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A Colorful Medley of Fresh Vegetables in a Flavorful Sauce
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Rainbow Veggie Stir-Fry

Author: Beverage Training Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year

Description

Savor the vibrant flavors of our Rainbow Veggie Stir-Fry, where a colorful array of fresh, crisp vegetables meets a perfectly balanced, savory sauce. This quick and healthy dish is bursting with texture and taste, making it a delightful meal for any night of the week. Perfect for vegetarians and anyone who loves a good, wholesome stir-fry, this recipe is as nutritious as it is delicious.

Ingredients

Instructions

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add onion, bell peppers, broccoli, snap peas, and carrots. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  3. Add garlic and ginger and cook for another minute.
  4. Stir in soy sauce and hoisin sauce, if using. Add the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
  5. Serve the stir-fry over cooked rice.
Keywords: Healthy, Fresh, Quick, Colorful, Flavorful, Vegan, Easy, Nutritious, Savory, Stir-fry
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