Quiche Lorraine: A Savory Classic
Description
Delight in the timeless elegance of Quiche Lorraine, a quintessential French dish that combines rich flavors and a creamy texture. This savory tart features a buttery, flaky crust filled with a luscious custard made from fresh cream and eggs. Each bite is enhanced with smoky bacon, nutty Gruyère cheese, and a hint of onion, creating a harmonious blend of tastes that dance on the palate. Perfect for brunch, lunch, or a light dinner, Quiche Lorraine is a versatile dish that brings a touch of sophistication to any meal. Whether served warm or at room temperature, this classic French quiche offers a comforting and indulgent experience that’s sure to impress.
Ingredients
- 1 • pie crust (homemade or store-bought)
- 6 slices • bacon, chopped
- 1 cup • shredded Swiss cheese
- 1/2 cup • grated Parmesan cheese
- 1/4 cup • finely chopped onion
- 1 1/2 cups • half-and-half cream
- 4 large • eggs
- 1/4 teaspoon • salt
- 1/4 teaspoon • ground white pepper
- 1/4 teaspoon • ground nutmeg
Instructions
- 1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- 2. In a skillet, cook the chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon and drain on paper towels. Set aside.
- 3. In a mixing bowl, combine the shredded Swiss cheese, grated Parmesan cheese, and finely chopped onion. Spread the mixture evenly over the bottom of the pie crust.
- 4. In a separate mixing bowl, whisk together the half-and-half cream, eggs, salt, white pepper, and nutmeg until well combined. Stir in the cooked bacon.
- 5. Pour the egg mixture over the cheese and onion in the pie crust.
- 6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly browned.
- 7. Allow the quiche to cool for 10 minutes before slicing and serving.
Savory, Creamy, French, Bacon, Flaky crust