Prosciutto and Arugula Perfection

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Difficulty: Intermediate
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An Italian Classic with a Fresh Twist
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Prosciutto and Arugula Perfection

Author: Beverage Training Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Cooking Temp: 475  °F
Best Season: Suitable throughout the year

Description

Indulge in the perfect blend of flavors with our Prosciutto & Arugula Pizza. This gourmet creation features delicate slices of savory prosciutto paired with vibrant arugula, all atop a crisp, wood-fired crust. Finished with a drizzle of balsamic glaze and a touch of fresh Parmesan, it's a sophisticated twist on the traditional pizza that combines salty, peppery, and tangy notes for an unforgettable taste experience. Ideal for a chic dinner or a casual night in, this pizza brings a touch of Italy to your table.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top.
  4. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  5. Add Toppings: Remove the pizza from the oven. Arrange the prosciutto slices on top, then add the fresh arugula and shaved Parmesan cheese. Drizzle with olive oil and season with salt and pepper.
  6. Serve: Slice and serve immediately. Enjoy your Prosciutto and Arugula pizza!
Keywords: Prosciutto, Arugula, Pizza, Italian, Gourmet, Thin crust, Fresh ingredients, Parmesan, Balsamic glaze, Savory
 
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