Pesto Pasta: A Fresh Burst of Flavor
Description
Experience a symphony of fresh, vibrant flavors with Pesto Pasta, where perfectly cooked pasta is bathed in a luscious basil pesto sauce. This classic Italian dish features a vibrant green sauce made from a blend of aromatic basil, nutty pine nuts, sharp Parmesan cheese, and a touch of garlic, all elevated by a drizzle of high-quality olive oil. The result is a dish that’s both simple and indulgent, delivering a burst of herbaceous freshness and rich, savory notes. Ideal for a quick weeknight meal or a sophisticated dinner party, Pesto Pasta brings a touch of Italian elegance to your table, making every bite a delightful experience.
Ingredients
- 1 lb • pasta (such as spaghetti, fusilli, or penne)
- 2 cups • fresh basil leaves
- 1/2 cup • grated Parmesan cheese
- 1/2 cup • pine nuts
- 3 cloves • garlic
- 1/2 cup • olive oil
- • Salt and pepper to taste
- • Cherry tomatoes and extra Parmesan cheese (for garnish, optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in the olive oil and blend until the mixture is smooth and creamy.
- Season the pesto with salt and pepper to taste.
- Toss the cooked pasta with the pesto sauce until the pasta is evenly coated.
- Serve immediately, garnished with cherry tomatoes and extra Parmesan cheese if desired.
Pesto, Basil, Pasta, Italian, Fresh, Herbaceous, Parmesan, Nutty, Olive oil, Garlic
Read it online:
https://www.beveragetraining.com/recipe/pesto-pasta-a-fresh-burst-of-flavor/